Double Chocolate Cheesecake

1. 1

   1-Beat 3 eggs with mixer , add dry cake mix, then add the oil ,mix well with mixer, then add the cherry pie filling stir until well blended .keep back 1 cup of batter , then pour rest of batter into a bundt pan.Set aside .

2. 2

   2-Combine cream cheese and sugar , mixing well . Blend in the 2 eggs , one at a time until well blended .

3. 3

   3-Pour over batter in pan . Spoon reserved batter over cream cheese . Bake at 350 % for 1 hour .

4. 4

   4-Combine butter , white chocolate chips , and corn syrup , in a double boiler and cook over low heat , until chocolate is melted . Drizzle over cooled cake .

5. 5

   5-for looks , you can add a few marschino cherries on top .

* Per serving · 4 servings · Values may vary.

No additional tips available.