Soft Pumpkin Ginger Molasses Cookies

1. 1

   Preheat oven to 350 F and line a cookie sheet with parchment paper or grease with cooking spray.

2. 2

   In a large bowl combine butter, pumpkin, molasses and egg and mix well. Stir in stevia.

3. 3

   In a separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients and mix well. Roll into balls and place on cookie sheet.

4. 4

   Bake for 10-12 minutes.

5. 5

   *If you use sugar instead of stevia, you may need to add a bit more liquid such as a bit more canned pumpkin or milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.