How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pumpkin Ginger Molasses Cookies?

You need 11 ingredients. The key ingredients include: 1/4 cups Dairy-free Butter (or Regular Butter/margarine), 1/4 cups Canned Pumpkin, 2 Tablespoons Molasses, 1 whole Egg, and more.

Is Soft Pumpkin Ginger Molasses Cookies suitable as baking & desserts?

Yes, Soft Pumpkin Ginger Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Pumpkin Ginger Molasses Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Pumpkin Ginger Molasses Cookies Recipe

Name: Soft Pumpkin Ginger Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Dairy-free Butter (or Regular Butter/margarine); 1/4 cups Canned Pumpkin; 2 Tablespoons Molasses; 1 whole Egg; 2 Tablespoons Stevia (or Sub 1/2 Cup Of Sugar For The 2 Tablespoons Of Stevia); 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/4 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ginger; 1/4 teaspoons Salt

Bake this irresistible Soft Pumpkin Ginger Molasses Cookies at home. Made with u00bc, u00bc, Molasses and Egg. Easy step-by-step instructions included.

This Soft Pumpkin Ginger Molasses Cookies relies on simple, everyday ingredients such as canned pumpkin, molasses, whole egg and whole wheat flour. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Pumpkin Ginger Molasses Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soft Pumpkin Ginger Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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