How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 sticks margarine, 2 c. plain flour, 2 c. sugar, 2 eggs, and more.

Is Double Chocolate Cake suitable as baking & desserts?

Yes, Double Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake Recipe

Name: Double Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. plain flour; 2 c. sugar; 2 eggs; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; 6 Tbsp. cocoa; 1 c. water

Double Chocolate Cake – a delicious recipe with margarine, flour, sugar, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 c. plain flour
2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
6 Tbsp. cocoa
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Baking & Desserts

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Double Chocolate Cake

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