Mocha Sundae Pie – a delicious recipe with oreo cookies, butter, chocolate, butter, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly butter a 9 inch springform pan.
2
Crush the cookies.
3
Stir in the melted butter and mix well.
4
Press into the prepared pan.
5
Chill until firm.
6
In a heavy saucepan, melt the chocolate with the butter over low heat.
7
Stir in the sugar.
8
Slowly pour in the evaporated milk.
9
Cook over high heat for 5 to 10 minutes, or until thickened.
10
Transfer to a bowl.
11
Chill in the freezer until the ice cream is firm.
12
Spread with the chocolate sauce.
13
Return to the freezer.
14
Whip the cream with the sugar and Kahlua until firm.
15
Spread over the pie.
16
Sprinkle with the chopped nuts.
17
Freeze until firm, about 4 hours.
18
Let stand for 5 minutes before serving.
769
kcal
Calories
61
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 each oreo cookies, ⅓ cup butter, unsalted melted, 2 ounces chocolate unsweetened, 2 tablespoons butter, unsalted, and more.
Yes, Mocha Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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