How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 stick margarine or butter, 1 (16 oz.) can Hershey syrup, 1 c. sugar, 1 tsp. vanilla, and more.

Is Double Chocolate Cake suitable as baking & desserts?

Yes, Double Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake Recipe

Name: Double Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 1 (16 oz.) can Hershey syrup; 1 c. sugar; 1 tsp. vanilla; 4 eggs; 1 tsp. baking powder; 1 c. flour; dash of salt

Double Chocolate Cake – a delicious recipe with margarine, syrup, sugar, vanilla, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine or butter
1 (16 oz.) can Hershey syrup
1 c. sugar
1 tsp. vanilla
4 eggs
1 tsp. baking powder
1 c. flour
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Chocolate Cake

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