Bake this irresistible Double Chocolate Cake at home. Made with margarine, syrup, sugar and vanilla. Easy step-by-step instructions included.
This Double Chocolate Cake relies on simple, everyday ingredients such as margarine or butter, (16 oz.) can hershey syrup, sugar and vanilla. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026