Double Chocolate Bundt Cake With Ganache Glaze Recipe

Name: Double Chocolate Bundt Cake With Ganache Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces bittersweet chocolate, chopped; 3/4 cup canola oil; 1 cup sugar; 1 large egg; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 tablespoon baking soda; 3/4 teaspoon salt; 1 cup black coffee, cold; 1 cup buttermilk; 1/3 cup heavy cream; 1 1/2 teaspoons corn syrup; 1 1/2 teaspoons unsalted butter

Servings: persons

5 ounces bittersweet chocolate, chopped
3/4 cup canola oil
1 cup sugar
1 large egg
2 cups all-purpose flour
1/2 cup cocoa powder
1 tablespoon baking soda
3/4 teaspoon salt
1 cup black coffee, cold
1 cup buttermilk
1/3 cup heavy cream
1 1/2 teaspoons corn syrup
1 1/2 teaspoons unsalted butter

1
Preheat oven to 350. Spray 12 cup bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in oil and sugar until smooth, then whisk in the egg.
2
In a small bowl whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingrediants to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of buttermilk and whisk until smooth.
3
Pour the batter into the prepared pan and bake for about 45 minutes. Let the cake cool for 10 minutes, then turn it out and let cool completely.
4
In a small saucepan, bring the cream to a boil. In a heat proof bowl, combine the remaining 3 ounces of chocolate with the corn syrup and butter. Pour the hot cream over the chocolate and let stand until melted, about 5 minutes. Let the ganache glaze cool until thick but pourable, about 5 minutes.
5
Pour the ganache over the cooled cake. Let cake stand until the glaze is set(about 30 minutes).

1554

kcal

Calories

115

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces bittersweet chocolate, chopped, 3/4 cup canola oil, 1 cup sugar, 1 large egg, and more.

Yes, Double Chocolate Bundt Cake With Ganache Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Bundt Cake With Ganache Glaze

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