Chocolate Layer Dessert Recipe

Name: Chocolate Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup butter (melted); 3/4 cup sliced almonds; 8 ounces cream cheese; 1 cup icing sugar; 2 cups Cool Whip; 1 (106 g) package instant chocolate pudding mix; 1 (106 g) package instant vanilla pudding; 2 1/2 cups 2% low-fat milk; 2 cups Cool Whip (for top)

Servings: persons

1 cup flour
1/2 cup butter (melted)
3/4 cup sliced almonds
8 ounces cream cheese
1 cup icing sugar
2 cups Cool Whip
1 (106 g) package instant chocolate pudding mix
1 (106 g) package instant vanilla pudding
2 1/2 cups 2% low-fat milk
2 cups Cool Whip (for top)

1
Mix the first three ingredients together.
2
Press into a 9x13 pan.
3
Bake at 325 F for 20-25 minutes. Cool.
4
Beat cream cheese and icing sugar together.
5
Mix in 2 cups of Cool Whip.
6
Spread over crust.
7
Mix chocolate, vanilla pudding and milk together.
8
Spread over cream cheese.
9
Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
10
Grate chocolate over top if desired.
11
Refrigerate for 2 hours before serving.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 cup butter (melted), 3/4 cup sliced almonds, 8 ounces cream cheese, and more.

Yes, Chocolate Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layer Dessert

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