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1
Prepare a large piece of silver foil on your work area.
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2
Then one has to prepare the bottom layer of biscuits, which is a rectangular shape made using 3* 8 biscuits.
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3 representing the width and 8 the length.
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The biscuits on the side of the rectangle- not the center row- should be LIGHTLY dipped in the wine before being placed on the foil.
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(Don't let them get soggy) CUSTARD- whip together the milk, pudding mix and cream until thick Now for the second row of biscuits you have 2 choices.
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1.
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Dip 16 biscuits lightly in wine and place over the outer edges of the rectangle you have already created.
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2.
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One can spread a small amount of the pudding mix on the outer edges of the rectangle and then cover with the wine dipped biscuits.
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Pour the pudding mixture in the center of the rectangle.
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Using the foil, carefully lift the edges of the foil, lifting up the outer layers of the triangle and bring to a peak, forming a triangular shape.
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12
Close the foil tightly to seal.
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13
At this point it is worthwhile refrigerating the triangle so that it should set.
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14
After a couple of hours, melt the chocolate.
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Release the foil and carefully cover the sides of the triangle with the melted chocolate.
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16
Let the chocolate set, rewrap in foil.
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17
The triangle can be frozen for later use or stored in the refrigerator.
