How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta and Tomato Bread and Butter Puddings?

You need 8 ingredients. The key ingredients include: 150 g ciabatta, thickly sliced, 40 g butter, softened, 100 g ricotta cheese, 100 g sun-dried tomatoes, coarsely chopped, and more.

Is Ricotta and Tomato Bread and Butter Puddings suitable as baking & desserts?

Yes, Ricotta and Tomato Bread and Butter Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta and Tomato Bread and Butter Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta and Tomato Bread and Butter Puddings Recipe

Name: Ricotta and Tomato Bread and Butter Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g ciabatta, thickly sliced; 40 g butter, softened; 100 g ricotta cheese; 100 g sun-dried tomatoes, coarsely chopped; 2 tablespoons fresh basil, shredded; 500 ml milk; 2 eggs; 40 g parmesan cheese, grated

Bake this irresistible Ricotta and Tomato Bread and Butter Puddings at home. Made with butter, ricotta cheese, tomatoes and fresh basil. Easy step-by-st…

This Ricotta and Tomato Bread and Butter Puddings relies on simple, everyday ingredients such as ciabatta, thickly sliced, butter, softened, ricotta cheese and fresh basil, shredded. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta and Tomato Bread and Butter Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

150 g ciabatta, thickly sliced
40 g butter, softened
100 g ricotta cheese
100 g sun-dried tomatoes, coarsely chopped
2 tablespoons fresh basil, shredded
500 ml milk
2 eggs
40 g parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

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