How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, 2 (17 oz.) cans creamed corn, 4 slightly beaten eggs, 1/2 c. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 oz.) can whole kernel corn; 2 (17 oz.) cans creamed corn; 4 slightly beaten eggs; 1/2 c. sugar; 4 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1 tsp. minced onion; 1/2 c. each: melted butter and milk

Corn Pudding – a delicious recipe with whole kernel corn, corn, eggs, sugar, cornstarch, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans creamed corn
4 slightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. each: melted butter and milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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