Gingerbread Cupcakes

1. 1

   Combine whole wheat flour, cinnamon and nutmeg.

2. 2

   Heat margarine and molasses until melted. Combine buttermilk or sour milk (1/2 cup milk plus 3/4 tablespoon lemon juice or 1/2 tablespoon vinegar; let stand for a few minutes) with baking soda and egg.

3. 3

   Add molasses mixture to the flour mixture; stir.

4. 4

   Add egg-milk mixture; stir until combined.

5. 5

   Do not overstir.

6. 6

   Place in lined muffin tins.

7. 7

   Bake at 350u00b0 for 15 to 18 minutes, or place in a greased 9 x 9-inch pan and bake for 18 to 20 minutes.

8. 8

   May be eaten as is or frosted with cream cheese frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.