Double Chocolate Brownies – a delicious recipe with chocolate square, semi-sweet chocolate baking squares, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MIcrowave chocolate squares in a small microwave-safe bowl at MEDIUM (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes).
2
Stir chocolate until smooth.
3
Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
4
Add eggs, 1 at a time, beating just until blended after each addition.
5
Add melted chocolate, beating just until blended.
6
Add flour and salt, beating at low speed, just until blended.
7
Stir in vanilla, and 1/2 cup chocolate morsels.
8
Spread batter into greased and floured 13 x 9-inch pan.
9
Sprinkle with remaining chocolate morsels.
10
Bake at 350F for 40 minutes or until set.
11
Cool completely on wire rack.
1705
kcal
Calories
93
g
Fat
197
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1 ounce) unsweetened chocolate square, 2 (1 ounce) semi-sweet chocolate baking squares, 1 cup butter, softened, 2 cups sugar, and more.
Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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