Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 cup white sugar; 1 teaspoon vanilla; 2 eggs; ½ cup flour; ⅓ cup unsweetened cocoa; ½ teaspoon baking powder; ¼ teaspoon salt; ¼ cup semi-sweet chocolate chips; 2 ½ tablespoons butter, softened; 1 cup powdered sugar; 2 ½ cups unsweetened cocoa; 1 tablespoon milk; ¾ teaspoon vanilla

Servings: persons

½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla
2 eggs
½ cup flour
⅓ cup unsweetened cocoa
½ teaspoon baking powder
¼ teaspoon salt
¼ cup semi-sweet chocolate chips
2 ½ tablespoons butter, softened
1 cup powdered sugar
2 ½ cups unsweetened cocoa
1 tablespoon milk
¾ teaspoon vanilla

1
brownies:.
2
Beat butter, sugar, and vanilla in a mixing bowl.
3
Add eggs, beating just until blended.
4
Add flour, cocoa, baking powder, and salt; stir until blended.
5
Fold in chocolate chips.
6
Spread in a greased 9-inch square baking pan and bake 30 minutes (or until toothpick inserted near the center comes out clean) at 350 degrees.
7
Cool.
8
frosting:.
9
Cut butter into powdered sugar/cocoa and add in vanilla.
10
Stir in enough milk to make frosting smooth.
11
Frost brownies and enjoy!

906

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, melted, 1 cup white sugar, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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