Double Chocolate Brownie Drops Recipe

Name: Double Chocolate Brownie Drops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Crisco Shortening (butter flavor); 1 c. granulated sugar; 2/3 c. firmly packed brown sugar; 1 tbsp. vanilla; 2 Large eggs; 2 1/4 c. all-purpose flour; 2/3 c. cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 3 tbsp. lowfat milk; 1 1/2 c. lg. walnut or possibly pecan pcs; 1/2 c. semi-sweet chocolate pcs; 1/2 c. white chocolate baking pcs

Servings: persons

1 1/3 c. Crisco Shortening (butter flavor)
1 c. granulated sugar
2/3 c. firmly packed brown sugar
1 tbsp. vanilla
2 Large eggs
2 1/4 c. all-purpose flour
2/3 c. cocoa
1 teaspoon baking soda
1 teaspoon salt
3 tbsp. lowfat milk
1 1/2 c. lg. walnut or possibly pecan pcs
1/2 c. semi-sweet chocolate pcs
1/2 c. white chocolate baking pcs

1
1.
2
Heat oven to 350 degrees.
3
2.
4
Combine Crisco, granulated sugar, brown sugar and vanilla.
5
Beat 1 minute or possibly till creamy.
6
3.
7
Add in Large eggs, one at a time.
8
Beat 30 seconds after each addition.
9
4.
10
Combine flour, cocoa, baking soda and salt.
11
Add in alternately with lowfat milk to creamed mix.
12
5.
13
Stir in nuts and chocolate pcs.
14
6.
15
Drop 2 Tbsp.
16
of dough onto ungreased baking sheet to create each cookie.
17
Place 6 to 8 cookies on baking sheet at a time.
18
Bake at 350 degrees for 9 to 11 min.
19
Cold 2 min on baking sheet.
20
Remove to cooling racks.

1972

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 c. Crisco Shortening (butter flavor), 1 c. granulated sugar, 2/3 c. firmly packed brown sugar, 1 tbsp. vanilla, and more.

Yes, Double Chocolate Brownie Drops Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!