Orange Ooze Cupcakes - B-S Recipe

Name: Orange Ooze Cupcakes - B-S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 egg; ⅓ cup sugar (sugar substitute) or ⅓ cup Splenda granular (sugar substitute); yellow food coloring; red food coloring; 6 ounces miniature milk chocolate chips; 3 cups flour; 2 cups white sugar; ½ cup cocoa; 2 teaspoons baking soda; ½ teaspoon salt; 2 cups water; ½ cup vegetable oil, plus; 2 tablespoons vegetable oil; 2 tablespoons cider vinegar; 2 teaspoons vanilla

Servings: persons

8 ounces cream cheese, softened
1 egg
⅓ cup sugar (sugar substitute) or ⅓ cup Splenda granular (sugar substitute)
yellow food coloring
red food coloring
6 ounces miniature milk chocolate chips
3 cups flour
2 cups white sugar
½ cup cocoa
2 teaspoons baking soda
½ teaspoon salt
2 cups water
½ cup vegetable oil, plus
2 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons vanilla

1
Preheat oven to 350 degrees F. Line muffin tins with paper cupcake liners.
2
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar.
3
Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring, if necessary, to reach desired shade.
4
Use wooden spoon to stir in chocolate chips; set filling aside.
5
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
6
In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla.
7
Add contents of small mixing bowl(liquids) to large mixing bowl and stir with wooden spoon to combine.
8
Fll cupcake liners half full with batter, then place 1 teaspoon filling inenter of each.
9
(Try not to get filling near edges of batter).
10
As cupcake bakes, the batter will rise to surround the filling.
11
Bake approximately 25 minutes or until cupcakes test done.
12
If desired, frost with orange icing or just let the orange filling ooze out as a surprise.

1605

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 egg, ⅓ cup sugar (sugar substitute) or ⅓ cup Splenda granular (sugar substitute), yellow food coloring, and more.

Yes, Orange Ooze Cupcakes - B-S falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Ooze Cupcakes - B-S

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