How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Chocolate Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 (16-ounce) French bread loaf, cubed, 1 cup white chocolate morsels, 1 cup dark chocolate morsels, 4 large eggs, and more.

Is Double-Chocolate Bread Pudding suitable as baking & desserts?

Yes, Double-Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Bread Pudding Recipe

Name: Double-Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) French bread loaf, cubed; 1 cup white chocolate morsels; 1 cup dark chocolate morsels; 4 large eggs; 3 cups half-and-half; 1 cup sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt

Double-Chocolate Bread Pudding – a delicious recipe with bread, white chocolate, dark chocolate, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16-ounce) French bread loaf, cubed
1 cup white chocolate morsels
1 cup dark chocolate morsels
4 large eggs
3 cups half-and-half
1 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Chocolate Bread Pudding

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