Brie En Croute – a delicious recipe with frozen puff pastry sheets, egg, water, apricot preserves, cranberries, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Soften cranberries by mixing dried cranberries and 1/2 cup hot water. Let stand 1 minute and pat dry.", "", "Preheat oven to 400 degrees F. Thaw pastry sheet at room temperature, about 30 min. Mix egg and water.", "", "Unfold pastry sheet on lightly floured surface. Roll into 14"" square. Cut off corners to make a circle. Spread preserves to witihin 1"" of pastry edge. Springly cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite side over cheese. Trim remaining two sides to 2"" from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps, if desired.", "", "Brush with egg mixture and bake for 20 min, or until golden. Let stand 1 hr. Serve with water crackers"]
95
kcal
Calories
7
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 package Pepperidge Farm frozen puff pastry sheets (1 sheet), 1 egg, 1 tbsp. water, 1/2 cup apricot preserves or seedless raspberry jam, and more.
Yes, Brie En Croute falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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