Oatmeal Scones Recipe

Name: Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups white whole-wheat flour; 1/4 cup packed light brown sugar; 3/4 teaspoon cinnamon; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups plus 2 tablespoons old-fashioned rolled oats; 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces; 2/3 cup well-shaken buttermilk plus additional for brushing; 2 tablespoons raw sugar

Servings: persons

1 2/3 cups white whole-wheat flour
1/4 cup packed light brown sugar
3/4 teaspoon cinnamon
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups plus 2 tablespoons old-fashioned rolled oats
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
2/3 cup well-shaken buttermilk plus additional for brushing
2 tablespoons raw sugar

1
Put oven rack in middle position and preheat oven to 425u00b0F.
2
Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Transfer to a bowl.
3
Add buttermilk and stir with a fork until a dough just forms. Gently knead on a floured surface 6 times.
4
Pat into a 9-inch square (1/2 inch thick). Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles. Transfer to an silpat-lined baking sheet.
5
Brush with buttermilk and sprinkle with remaining oats and raw sugar. Bake until golden brown, about 16 minutes. Allow to cool slightly on the baking sheet, on a baking rack.
6
Serve warm or allow the scones to cool completely and store in an airtight container at room temperature.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups white whole-wheat flour, 1/4 cup packed light brown sugar, 3/4 teaspoon cinnamon, 1 tablespoon baking powder, and more.

Yes, Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scones

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