Double Chocolate Bread Pudding – a delicious recipe with whipping cream, sugar, milk, semisweet chocolate, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0.
2
In 2-quart saucepan, heat cream, sugar, and milk over medium heat until sugar dissolves, stirring occasionally.
3
Remove from heat.
4
Add chopped chocolate, stirring with wire whisk until mixture is smooth and chocolate melts completely.
5
Gradually whisk in eggs and vanilla until well combined.
6
Place bread in shallow 1 1/2-quart or 8-inch square glass or ceramic baking dish.
7
Pour chocolate mixture over bread. Cover and refrigerate 30 minutes, stirring occasionally.
8
Sprinkle chocolate chips on top of bread mixture.
9
Bake, uncovered, 40 to 45 minutes or until set.
10
Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later.
11
Serve with whipped cream.
890
kcal
Calories
66
g
Fat
60
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. whipping cream, 1/3 c. sugar, 1/4 c. whole milk, 6 oz. semisweet chocolate, chopped, and more.
Yes, Double Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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