Toffee Ice Cream Pie Recipe

Name: Toffee Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 each chocolate wafer cookies; 2 tablespoons butter melted; 1 tablespoon sugar; 1/2 teaspoon cinnamon ground; 1/2 cup heavy whipping cream; 1 teaspoon instant coffee, espresso or instant coffee powder; 6 ounces chocolate (semi-sweet) pieces; 1 teaspoon vanilla extract; 4 pints ice cream coffee-toffee-crunch; 1 x whipped cream for topping, optional

Servings: persons

1
CRUST: Heat oven to 350F (180C).
2
Blend crackers, butter, sugar and cinnamon in food processor.
3
Scrape into a 9-inch pie plate.
4
Pat in even layer over bottom and up sides.
5
Bake in a 350F (180C) oven for 8 minutes.
6
Cool completely on rack.
7
SAUCE: Heat cream and espresso powder in small saucepan.
8
Remove from heat.
9
Stir in chocolate and vanilla until smooth.
10
Let cool.
11
Place ice cream in refrigerator for 30 minutes.
12
Spread half the ice cream in even layer in baked shell.
13
Drizzle with half the sauce.
14
Repeat with remaining ice cream and sauce.
15
Freeze for up to 2 weeks.
16
Remove from freezer 20 minutes before serving.
17
Serve with whipped cream, if desired.

2337

kcal

Calories

160

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 each chocolate wafer cookies, 2 tablespoons butter melted, 1 tablespoon sugar, 1/2 teaspoon cinnamon ground, and more.

Yes, Toffee Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Toffee Ice Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions