Raspberry-Lemon Souffles Recipe

Name: Raspberry-Lemon Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 12-ounce package frozen unsweetened raspberries, thawed; 7 tablespoons sugar; 3 tablespoons seedless raspberry jam; 1 tablespoon cornstarch; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 4 large egg whites; Pinch of salt; Powdered sugar (optional)

Servings: persons

Nonstick vegetable oil spray
1 12-ounce package frozen unsweetened raspberries, thawed
7 tablespoons sugar
3 tablespoons seedless raspberry jam
1 tablespoon cornstarch
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
4 large egg whites
Pinch of salt
Powdered sugar (optional)

1
Preheat oven to 400F.
2
Spray six 3/4-cup souffle dishes or custard cups with oil spray.
3
Place dishes on baking sheet.
4
Puree raspberries with juices in processor.
5
Strain puree into heavy medium saucepan, pressing to extract as much liquid as possible.
6
Add 4 tablespoons sugar, jam and cornstarch to saucepan.
7
Whisk over medium heat until mixture boils and thickens, about 2 minutes.
8
Add lemon peel and vanilla.
9
Transfer to large bowl.
10
Cool, whisking occasionally.
11
Using electric mixer, beat egg whites and salt in another large bowl until soft peaks form.
12
Gradually add 3 tablespoons sugar; beat until stiff but not dry.
13
Fold 1/3 of whites into raspberry mixture; fold in remaining whites.
14
Divide mixture among prepared dishes.
15
Bake souffles until puffed and golden, about 16 minutes.
16
Sprinkle with powdered sugar and serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 12-ounce package frozen unsweetened raspberries, thawed, 7 tablespoons sugar, 3 tablespoons seedless raspberry jam, and more.

Yes, Raspberry-Lemon Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Lemon Souffles

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