Double Chocolate-Banana Muffins (Healthy) Recipe

Name: Double Chocolate-Banana Muffins (Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup artificial sweetener (Splenda); 1/4 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/3 cups bananas, mashed (4 ripe medium); 1 egg (or equivalent in egg substitute); 2 tablespoons vegetable oil (or unsweetened applesauce); 1/4 cup fat free sour cream; 1/4 cup miniature chocolate chip

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup artificial sweetener (Splenda)
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/3 cups bananas, mashed (4 ripe medium)
1 egg (or equivalent in egg substitute)
2 tablespoons vegetable oil (or unsweetened applesauce)
1/4 cup fat free sour cream
1/4 cup miniature chocolate chip

1
Preheat oven to 375 degrees.
2
Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper liners.
3
In a large bowl, combine flour, Splenda, cocoa, baking powder and baking soda.
4
In a small bowl, combine bananas, egg, oil/applesauce and sour cream.
5
Add banana mixture to flour mixture.
6
Mix gently to combine.
7
Fold in chocolate chips.
8
Evenly spoon batter into prepared muffin wells.
9
Bake for 20-25 minutes or until a tooth pick inserted in center comes out clean.
10
Place muffin pan on a wire rack and let set for 5 minutes.
11
Remove muffins from pan and continue cooling on wire rack.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup artificial sweetener (Splenda), 1/4 cup unsweetened cocoa, 1 teaspoon baking powder, and more.

Yes, Double Chocolate-Banana Muffins (Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate-Banana Muffins (Healthy)

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