Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; ¼ cup butter; 2 (8 ounce) packages Philadelphia Cream Cheese; 1 (16 ounce) box powdered sugar; 1 teaspoon vanilla; 4 -5 bananas (sliced lengthwise); 20 ounces crushed pineapple (drained); 1 (16 ounce) container Cool Whip; 2 tablespoons chocolate syrup; 1 tablespoon strawberry syrup; 12 cherries (drained); 2 tablespoons chopped pecans (optional)

Servings: persons

2 cups graham cracker crumbs
¼ cup butter
2 (8 ounce) packages Philadelphia Cream Cheese
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
4 -5 bananas (sliced lengthwise)
20 ounces crushed pineapple (drained)
1 (16 ounce) container Cool Whip
2 tablespoons chocolate syrup
1 tablespoon strawberry syrup
12 cherries (drained)
2 tablespoons chopped pecans (optional)

1
Melt butter and mix with crumbs.
2
Press into 9 x 13 ungreased pan to form crust.
3
Soften the cream cheese and mix with the powered sugar and vanilla.
4
Spread over graham cracker crust.
5
Place sliced bananas over the cream cheese mixture.
6
Drain crushed pineapple and spoon on top of the bananas.
7
Spread cool whip over the top.
8
Drain cherries and place them on top.
9
Drizzle with chocolate and stawberry syrups as desired.
10
Sprinkle nuts on top.
11
Refrigerate several hours or overnight.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup butter, 2 (8 ounce) packages Philadelphia Cream Cheese, 1 (16 ounce) box powdered sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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