Cheesecake Cupcakes

1. 1

   Heat oven to 350 degrees.

2. 2

   Mix the cream cheese and Splenda in large mixer bowl, blender, or food processor until smooth.

3. 3

   Add the eggs one at a time, blending well after each addition.

4. 4

   Add the flavorings and salt; blend to combine.

5. 5

   Add the sour cream; blend to combine.

6. 6

   Put paper cupcake liners in the cupcake tins.

7. 7

   Pour the cheesecake batter into the cupcake tins.

8. 8

   Bake 30 minutes.

9. 9

   Turn off the oven, but do not remove the cheesecakes or open the oven door.

10. 10

    Let the cheesecakes cool in the oven for 1 hour.

11. 11

    Remove cheesecake from the oven and chill overnight in the refrigerator before serving.

No additional tips available.