Double Chocolate Banana Bread Recipe

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 3/4 cups Light Or Dark Brown Sugar; 1/4 cups Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1-1/4 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Sour Cream; 1 cup Ripe Bananas, Mashed; 1 cup Chocolate Chunks

Servings: persons

1/2 cups Unsalted Butter, Softened
3/4 cups Light Or Dark Brown Sugar
1/4 cups Granulated Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
1-1/4 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Sour Cream
1 cup Ripe Bananas, Mashed
1 cup Chocolate Chunks

1
Preheat oven to 350u00b0F. Butter a 9 x 5 loaf pan and set aside.
2
Add butter and both sugars to a stand mixer with a paddle attachment. Cream until fluffy, 2-3 minutes. Add eggs and vanilla.
3
In a large bowl, combine flour, cocoa powder, baking soda and salt. Add dry ingredients to wet ingredients. On low speed, add sour cream and mashed bananas. Fold in chocolate chips.
4
Pour batter into the prepared pan and bake for 1 hour to 1 hour 10 minutes or until a toothpick comes out clean. Remove from oven and let cool in the pan for 20 minutes.
5
Take the loaf out of the pan and allow it to cool completely on a wire rack. Slice bread and serve!

1038

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 3/4 cups Light Or Dark Brown Sugar, 1/4 cups Granulated Sugar, 2 whole Large Eggs, and more.

Yes, Double Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Bread

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