How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Banana Bread?

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 3/4 cups Light Or Dark Brown Sugar, 1/4 cups Granulated Sugar, 2 whole Large Eggs, and more.

Is Double Chocolate Banana Bread suitable as baking & desserts?

Yes, Double Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Bread Recipe

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 3/4 cups Light Or Dark Brown Sugar; 1/4 cups Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1-1/4 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Sour Cream; 1 cup Ripe Bananas, Mashed; 1 cup Chocolate Chunks

Bake this irresistible Double Chocolate Banana Bread at home. Made with Unsalted Butter, Brown Sugar, u00bc and Eggs. Easy step-by-step instructions inc…

This Double Chocolate Banana Bread relies on simple, everyday ingredients such as unsalted butter, softened, light or dark brown sugar, granulated sugar and whole large eggs. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Chocolate Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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