Double - Chocolate and Cherry Cookies Recipe

Name: Double - Chocolate and Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (softened); 1 ⅓ cups sugar (granulated); ⅔ cup brown sugar (packed); 1 teaspoon baking soda; ¼ teaspoon salt; 2 eggs; 1 ½ teaspoons vanilla; 3 cups flour (all, purpose); 2 cups cherries (dried tart); 1 ½ cups walnuts (chopped); 1 ½ cups chocolate (semi, sweet pieces); 1 cup white chocolate (pieces)

Servings: persons

1 cup butter (softened)
1 ⅓ cups sugar (granulated)
⅔ cup brown sugar (packed)
1 teaspoon baking soda
¼ teaspoon salt
2 eggs
1 ½ teaspoons vanilla
3 cups flour (all, purpose)
2 cups cherries (dried tart)
1 ½ cups walnuts (chopped)
1 ½ cups chocolate (semi, sweet pieces)
1 cup white chocolate (pieces)

1
Pre - heat oven to 325F.
2
In a large bowl, beat butter with electric mixer on medium to high speed for 30 secounds.
3
Add sugars, baking soda, and salt: beat until combined.
4
Beat in eggs and vanilla.
5
Beat in as much of the flour as you can with mixer.
6
Stir in any remaining flour.
7
Stir in dried cherries, walnuts, semi - sweet chocolate pies, and white baking peices {dough will be stiff}.
8
Drop dough by rounded talbespoons 2 inches apart onto ungreased cookie sheet.
9
bake for 14 to 16 minutes or until golden.
10
Cool on cookie sheet for 1 minute.
11
Transfer to wire rack: to cool.

2315

kcal

Calories

127

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter (softened), 1 ⅓ cups sugar (granulated), ⅔ cup brown sugar (packed), 1 teaspoon baking soda, and more.

Yes, Double - Chocolate and Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double - Chocolate and Cherry Cookies

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