Apple Pineapple Strudel Pie Recipe – a delicious recipe with sht phyllo pastry, Apples, pineapp undrained, Cornstarch, Apple-pie spice, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With cooking spray, spray till slick the bottom of a nonstick 9inch round or possibly square cake pan or possibly pie pan.
2
Line it with torn pcs of phyllow pastry, reserving two-thirds of the pastry for the top crust.
3
Stir together remaining ingredients, except butter, and spoon into the pan.
4
Cover the apple mix with 2 layers of phyllo pastry, torn in pcs to fit.
5
Brush each layer lightly with melted butter.
6
Tuck the edges of the pastry into the pan.
7
Bake uncovered, in a preheated 400 oven, 20 to 30 min, till pastry is flaky.
8
WITH SUGAR SUBSTITTUE: Omit honey.
9
After spooning half the apple mix into the pan, sprinkle with granulated sugar substitute to equal 3 Tbsp.
10
sugar.
11
Add in remaining apple mix.
12
Proceed as directed.
13
(95
110
kcal
Calories
2
g
Fat
24
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sht phyllo pastry thawed, 3 x Apples thinly sliced peeled, cored, 8 ounce Juice-packed crushed pineapp undrained, 1 Tbsp. Cornstarch, and more.
Yes, Apple Pineapple Strudel Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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