Easy Upside Down Apple Tart Recipe

Name: Easy Upside Down Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large granny smith apples, Cored, peeled, sliced 1/2 inch pieces; 6 tablespoons butter; ½ cup almonds, slivered; ½ cup dark brown sugar; ¾ cup golden raisin; 3 tablespoons dark rum or 3 tablespoons golden rum; 1 sheet frozen puff pastry, defrosted; sugar; whipped cream, sweetened with; 1 dash rum

Servings: persons

5 large granny smith apples, Cored, peeled, sliced 1/2 inch pieces
6 tablespoons butter
½ cup almonds, slivered
½ cup dark brown sugar
¾ cup golden raisin
3 tablespoons dark rum or 3 tablespoons golden rum
1 sheet frozen puff pastry, defrosted
sugar
whipped cream, sweetened with
1 dash rum

1
preheat oven to 400F In a pan, melt butter.
2
Add almonds and sugar.
3
Meanwhile, place raisins and rum in a separate bowl and microwave on high for one minute to soften the raisins.
4
Add to pan and toss in apples to coat.
5
Cover and cook for three minutes.
6
Transfer ingredients to Corningware Simply Lite bakeware and place puff pastry loosely over the apples.
7
Slash in three places to vent and sprinkle with a little sugar.
8
Serve while still warm and garnish with a dollop of whipped cream.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large granny smith apples, Cored, peeled, sliced 1/2 inch pieces, 6 tablespoons butter, ½ cup almonds, slivered, ½ cup dark brown sugar, and more.

Yes, Easy Upside Down Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Upside Down Apple Tart

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