Danish Pudding Dessert Recipe

Name: Danish Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup flour; 1/4 cup brown sugar; 1/2 teaspoon salt; 1/2 cup nuts; 12 ounces cream cheese; 1/2 cup sugar; 1/2 cup nuts; 5 -6 sliced bananas; 3 1/2 cups cold water; 2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix (or raspberry flavored, Junket brand); 12 ounces Cool Whip, thawed

Servings: persons

1/2 cup butter
1 cup flour
1/4 cup brown sugar
1/2 teaspoon salt
1/2 cup nuts
12 ounces cream cheese
1/2 cup sugar
1/2 cup nuts
5 -6 sliced bananas
3 1/2 cups cold water
2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix (or raspberry flavored, Junket brand)
12 ounces Cool Whip, thawed

1
Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
2
Press into a 9x13 pan.
3
Bake 350 for 12 minutes and cool.
4
Cream cheese sugar and remaining nuts.
5
Mix together and spread on cooled crust.
6
Slice bananas as over cheese mixture.
7
Whisk pudding into cold water in a medium saucepan.
8
Mix well and boil exactly 1 minute at a full boil.
9
Let cool slightly.
10
Pour over bananas.
11
Refrigerate til cool and top with cool whip to serve.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup flour, 1/4 cup brown sugar, 1/2 teaspoon salt, and more.

Yes, Danish Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pudding Dessert

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