Double Choc & Hazelnut Brownies Recipe

Name: Double Choc & Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 ounces Stork packet; 4 15/16 ounces plain chocolate broken into small pieces; 3 eggs medium; 1 7/8 cups caster sugar; 1 teaspoon vanilla essence; 5 1/8 tablespoons plain flour sieved; 1 teaspoon baking powder; 4 2/3 tablespoons cocoa powder; 3 7/8 tablespoons creme fraiche; 4 ounces plain chocolate chopped roughly; 9/16 cup hazelnuts whole, roughly chopped; 2/3 cup white chocolate chopped roughly

Servings: persons

1 15/16 ounces Stork packet
4 15/16 ounces plain chocolate broken into small pieces
3 eggs medium
1 7/8 cups caster sugar
1 teaspoon vanilla essence
5 1/8 tablespoons plain flour sieved
1 teaspoon baking powder
4 2/3 tablespoons cocoa powder
3 7/8 tablespoons creme fraiche
4 ounces plain chocolate chopped roughly
9/16 cup hazelnuts whole, roughly chopped
2/3 cup white chocolate chopped roughly

1
Preheat the oven to 170u00b0C, 150u00b0C fan oven, Gas mark 3.
2
Grease and line a 23cm (9 inch) square cake tin.
3
Place Stork and 140g (5 oz) plain chocolate in a bowl over a saucepan of hot water until melted.
4
Place eggs, sugar and vanilla essence in a large bowl and whisk together using an electric whisk until slightly thickened.
5
Stir in the melted chocolate and whisk together.
6
Carefully fold in flour, baking powder and cocoa powder, followed by the creme fraiche and one-third of the topping ingredients.
7
Pour into prepared tin and sprinkle over remaining topping ingredients.
8
Bake in preheated oven for 45-55 minutes or until an inserted skewer comes out clean. Cool before cutting into 12-16 pieces.

1149

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 15/16 ounces Stork packet, 4 15/16 ounces plain chocolate broken into small pieces, 3 eggs medium, 1 7/8 cups caster sugar, and more.

Yes, Double Choc & Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Choc & Hazelnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions