How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Choc Fudge Brownie Muffins?

You need 8 ingredients. The key ingredients include: 250 g butter, roughly chopped, 1 1/2 cups caster sugar, 1 1/4 cups plain flour, 1/8 teaspoon baking powder, and more.

Is Double Choc Fudge Brownie Muffins suitable as baking & desserts?

Yes, Double Choc Fudge Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Choc Fudge Brownie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Choc Fudge Brownie Muffins Recipe

Name: Double Choc Fudge Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter, roughly chopped; 1 1/2 cups caster sugar; 1 1/4 cups plain flour; 1/8 teaspoon baking powder; 3/4 cup cocoa; 4 eggs; 1/2 teaspoon vanilla; 12 pieces chocolate, good quality

Start your day right with this Double Choc Fudge Brownie Muffins recipe. Made with butter, caster sugar, flour and baking powder. Easy step-by-step inst…

This Double Choc Fudge Brownie Muffins relies on simple, everyday ingredients such as butter, roughly chopped, caster sugar, plain flour and baking powder. It comes together quickly and makes 4 servings, at about 2694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Choc Fudge Brownie Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

250 g butter, roughly chopped
1 1/2 cups caster sugar
1 1/4 cups plain flour
1/8 teaspoon baking powder
3/4 cup cocoa
4 eggs
1/2 teaspoon vanilla
12 pieces chocolate, good quality

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Quick Info

Servings
4 servings
Calories
2694 kcal
Category
Baking & Desserts

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