Double Chewy Chocolate Fudge Cookies Recipe

Name: Double Chewy Chocolate Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 Cups Melted Butter Margarine; 1 White Sugar; 1 Brown Sugar; 2 Eggs; 2 Tsp Vanilla; DRY INGREDIENTS:; 1 Tsp. Baking Soda; 1/2 Tsp Salt; 3/4 Cup Cocoa; 2 To 3 1/2 Flour ( Start With 2 Cups And Add More If Needed ); 2 Cups ( 12 Oz. Bag) Chocolate Chips

Servings: persons

1 1/4 Cups Melted Butter Margarine
1 White Sugar
1 Brown Sugar
2 Eggs
2 Tsp Vanilla
DRY INGREDIENTS:
1 Tsp. Baking Soda
1/2 Tsp Salt
3/4 Cup Cocoa
2 To 3 1/2 Flour ( Start With 2 Cups And Add More If Needed )
2 Cups ( 12 Oz. Bag) Chocolate Chips

1
Stir melted butter and both sugars together in a bowl by hand. Add eggs and vanilla and mix until smooth.
2
Sift dry ingredients together and gradually add to the mixture. Add more flour if needed to make a stiff dough, and add chocolate chips.
3
Scoop onto cookie sheets (preferably with an ice cream scoop to make cookies thick and chewy) in large balls and bake at 325F for 12 minutes, until set around the edges but soft in the center.
4
Cool on cookie sheets for 5 minutes, then cool on cooling racks. Store in an airtight container.

1463

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 Cups Melted Butter Margarine, 1 White Sugar, 1 Brown Sugar, 2 Eggs, and more.

Yes, Double Chewy Chocolate Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chewy Chocolate Fudge Cookies

How did you like this recipe?

Frequently Asked Questions