Double Cherry Tarts

1. 1

   PLACE one wafer, flat side down, in bottom of each 14 paper-lined muffin tins.

2. 2

   BEAT cream cheese and sugar until smooth.

3. 3

   Blend in yogurt.

4. 4

   PREPARE dessert topping mix as directed on package.

5. 5

   Fold in creamed mixture.

6. 6

   Spoon half of filling evenly over wafers.

7. 7

   Top each with one wafer.

8. 8

   Spoon remaining filling evenly on top.

9. 9

   CHILL until set, about 3 hours.

10. 10

    SPOON about 2 Tbsp (30mL) cherry pie filling over each dessert.

11. 11

    Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.