Double Cheesy Garlic Pizza

1. 1

   Preheat oven to 425 degrees F.

2. 2

   For the garlic oil, place the crushed garlic and olive oil in a bowl and whisk until mixed well.

3. 3

   Set aside.

4. 4

   Divide the dough into 12 balls and roll out on a lightly floured surface to 4-inch by 12-inch ovals.

5. 5

   Brush the crust with garlic oil and top with parmesan and mozzarella.

6. 6

   Bake in batches of two for 8 to 10 minutes or until topping is golden and the crust is crispy.

7. 7

   Top with chopped parsley leaves and extra parmesan.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.