Double Cheese Pizza Bites Recipe

Name: Double Cheese Pizza Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 - 3 cups all-purpose flour; 1 teaspoon sugar; 1 (1/4 ounce) packet fast rise yeast; 1 cup very warm water (120 F to 130 F); 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1 pint cherry tomatoes; 4 ounces Fontina cheese, shredded (1 cup); 3 tablespoons freshly grated parmesan cheese; 12 kalamata olives, pitted and cut into slivers; fresh oregano leaves

Servings: persons

2 3/4 - 3 cups all-purpose flour
1 teaspoon sugar
1 (1/4 ounce) packet fast rise yeast
1 cup very warm water (120 F to 130 F)
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 pint cherry tomatoes
4 ounces Fontina cheese, shredded (1 cup)
3 tablespoons freshly grated parmesan cheese
12 kalamata olives, pitted and cut into slivers
fresh oregano leaves

1
Mix 1 cup flour, sugar, and yeast in bowl. Stir in the water and oil until blended. Pulse 1 3/4 cups flour and salt in food processor to mix. Add yeast mixture and pulse until blended. With motor running, add remaining flour, 1 tablespoon at a time, until soft dough forms (you will need to process about 2 minutes). Dough is ready when it comes together in a ball.
2
Dust work surface lightly with flour. Turn out dough and knead until smooth, 1 to 2 minutes. Roll dough into 1 1/2-inch balls in your hands. Then flatten into 3-inch rounds. Cover with clean kitchen towel; let rest 10 minutes.
3
Preheat oven to 450u00b0F Line two baking sheets with parchment paper. Divide dough into 4 pieces. Wrap 3 in plastic; refrigerate. Cut remaining dough into 12 equal pieces; shape each into 1 1/2-inch ball. Arrange on baking sheets; flatten into 3-inch rounds. Lightly coat with nonstick cooking spray.
4
Cut tomatoes into thin slices, then fan out slices. Top each pizza with 2 or 3 slices. Sprinkle with 1 teaspoon fontina, a little Parmesan, plus a few olive slivers and oregano leaves. Bake until bubbly and crust is golden, about 10 minutes. Repeat with remaining dough.
5
Cook's Clue:
6
To keep dough from sticking to the food processor, lightly coat the inside of the bowl with nonstick cooking spray.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 - 3 cups all-purpose flour, 1 teaspoon sugar, 1 (1/4 ounce) packet fast rise yeast, 1 cup very warm water (120 F to 130 F), and more.

Yes, Double Cheese Pizza Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese Pizza Bites

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