How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colcannon(Ireland) ?

You need 10 ingredients. The key ingredients include: 1 1/4 lb. kale, tough stems removed and washed, or use green cabbage, 2 c. water, 1 Tbsp. olive oil, 1 1/4 lb. potatoes, peeled and quartered, and more.

Is Colcannon(Ireland) suitable as general?

Yes, Colcannon(Ireland) falls under the General category and is a great choice for this type of meal.

How do I store leftover Colcannon(Ireland) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colcannon(Ireland) Recipe

Name: Colcannon(Ireland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. kale, tough stems removed and washed, or use green cabbage; 2 c. water; 1 Tbsp. olive oil; 1 1/4 lb. potatoes, peeled and quartered; 1 c. cleaned and chopped leeks (white part only); 1 c. milk; pinch of ground mace; salt and freshly ground black pepper to taste; 1/2 c. melted butter; chopped parsley (for garnish)

Try this homemade Colcannon(Ireland) recipe the whole family will love. Made with kale, water, olive oil and potatoes. Easy step-by-step instructions in…

This Colcannon(Ireland) relies on simple, everyday ingredients such as water, olive oil, milk and of ground mace. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colcannon(Ireland)

Tips for the best results

Variations & substitutions

My Personal Notes

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