Buckeye Balls – a delicious recipe with peanut butter, unsalted butter, vanilla extract, confectioners sugar, semi-sweet chocolate chips, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 2 cookie sheets with waxed paper.
2
In a large bowl, mix peanut butter, butter, vanilla and confectioners sugar with hands to form a smooth dough.
3
Make individual olive-size balls by rolling the mixture in palms of hands.
4
Place balls on cookie sheets and chill 1 hour.
5
Melt chocolate and shortening in the top of a double boiler over hot boiling water.
6
Stir with wooden spoon until smooth.
7
Pour chocolate mixture into a small bowl. Remove balls from refrigerator. Insert wooden toothpick into each ball and dip halfway into the chocolate.
8
Place coated balls back onto the prepared cookie sheets.
9
Chill for 30 minutes or until chocolate coating is firm. Store in plastic container in the refrigerator.
10
Serve chilled.
1158
kcal
Calories
92
g
Fat
64
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. creamy peanut butter, 1/2 c. unsalted butter (at room temperature), 1 tsp. vanilla extract, 1 (1 lb.) box confectioners sugar, and more.
Yes, Buckeye Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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