Double Cheese Meat Roll

1. 1

   Combine the ground beef, eggs, cracker crumbs, onion, 1/3 cup tomato sauce with cheese, salt, oregano and pepper.

2. 2

   Mix well and shape into a flat rectangle, about 10 x 12-inches, on waxed paper. Sprinkle shredded cheese evenly over meat mixture.

3. 3

   Roll up like a jelly roll and press ends of roll to seal.

4. 4

   Bake in shallow baking dish at 350u00b0 for 1 hour.

5. 5

   Drain excess fat.

6. 6

   Pour remaining sauce with cheese over roll and bake an additional 15 minutes. Makes 4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.