Turkey Bone Stock

Name: Turkey Bone Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 left-over turkey carcass; 2 medium onions, chopped; 4 carrots, peeled and chopped; 4 stalks of celery, chopped; 4 cloves of garlic, peeled; 2 bay leaves; 4 sprigs of fresh thyme; 1 tablespoon black peppercorns; salt; 1 gallon of water to cover

Eats Now Editorial Team · Meat & Poultry

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Turkey Bone Stock – a delicious recipe with turkey carcass, onions, carrots, stalks of celery, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 left-over turkey carcass
2 medium onions, chopped
4 carrots, peeled and chopped
4 stalks of celery, chopped
4 cloves of garlic, peeled
2 bay leaves
4 sprigs of fresh thyme
1 tablespoon black peppercorns
salt
1 gallon of water to cover

1
Using a sharp knife, cut the carcass into smaller pieces.
2
In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns.
3
Season with salt.
4
Cover with water.
5
Place the pot over medium heat and bring to a boil.
6
Reduce the heat to simmer and cook for 2 hours.
7
Skim off any scum that rises to the surface.
8
Remove from the heat and strain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 left-over turkey carcass, 2 medium onions, chopped, 4 carrots, peeled and chopped, 4 stalks of celery, chopped, and more.

Yes, Turkey Bone Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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