Double Cheese Macaroni And Cheese Recipe

Name: Double Cheese Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni (uncooked); 1 1/2 c. shredded sharp Cheddar cheese; 1 pkg. (12 oz.) creamed cottage cheese; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. milk; 1/2 tsp. salt; 1/8 tsp. white pepper; 1/2 c. soft bread crumbs (optional); 2 Tbsp. melted butter

Servings: persons

8 oz. elbow macaroni (uncooked)
1 1/2 c. shredded sharp Cheddar cheese
1 pkg. (12 oz.) creamed cottage cheese
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/8 tsp. white pepper
1/2 c. soft bread crumbs (optional)
2 Tbsp. melted butter

1
Cook macaroni according to package directions; drain. Alternate layers of macaroni and Cheddar and cottage cheese in greased 2-quart baking dish, beginning with macaroni and ending with cheese.
2
Melt the 1/4 cup butter in a saucepan; stir in flour to make a smooth mixture.
3
Blend in milk gradually.
4
Heat to boiling, stirring constantly.
5
Cook until sauce has thickened, about 2 minutes.
6
Add salt and pepper.
7
Pour sauce over macaroni and cheese.
8
Mix bread crumbs, if used, with melted butter. Sprinkle over macaroni and cheese.
9
Casserole may be covered and refrigerated at this point, if desired.
10
Bake at 375u00b0 for 30 to 35 minutes.
11
If refrigerated, increase baking time by 10 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. elbow macaroni (uncooked), 1 1/2 c. shredded sharp Cheddar cheese, 1 pkg. (12 oz.) creamed cottage cheese, 1/4 c. butter or margarine, and more.

Yes, Double Cheese Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cheese Macaroni And Cheese

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