Double Cheese Hamburger Casserole

1. 1

   Cook the noodles as directed on the package and then drain.

2. 2

   While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.

3. 3

   Drain off the excess fat.

4. 4

   Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.

5. 5

   TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.

6. 6

   Remove from the heat.

7. 7

   Cut the tomato into thin slices and arrange on the meat mixture.

8. 8

   Cover and let sit for about 5 minutes or until the tomato slices are warmed.

9. 9

   TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.

10. 10

    Cut the tomato into thin slices and arrange on the meat mixture.

11. 11

    Cover and bake in a 350 degree F. oven until hot, about 30 minutes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.