Stuffed With Love-Shrooms Recipe

Name: Stuffed With Love-Shrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 gourmet stuffing mushrooms (Washed with stems removed and set aside); 1/2 cup white wine; 2 tablespoons minced garlic; 1 tablespoon olive oil; 1 cup breadcrumbs; 8 slices chopped pre- cooked bacon; 1 tablespoon dried parsley; 1/4 cup fat-free mayonnaise; 1 cup crumbled gorgonzola; 3 slices provolone cheese; salt and pepper

Servings: persons

12 gourmet stuffing mushrooms (Washed with stems removed and set aside)
1/2 cup white wine
2 tablespoons minced garlic
1 tablespoon olive oil
1 cup breadcrumbs
8 slices chopped pre- cooked bacon
1 tablespoon dried parsley
1/4 cup fat-free mayonnaise
1 cup crumbled gorgonzola
3 slices provolone cheese
salt and pepper

1
Arrange Mushrooms in a large glass casserole dish, set aside.
2
Preheat oven to 350 degrees.
3
In a pan, saute mushroom stems, garlic, and olive oil for about 3- 4 minutes.
4
Add wine and continue to saute for about 5-10 minutes.
5
Remove mixture from heat and place in a bowl.
6
Stir in bread crumbs, chopped bacon, parsley, mayo and gorgonzola cheese. Mix well.
7
Scoop small amounts of mixture into each mushroom cap. Bigger caps will need more of the mixture.
8
Sprinkle tops with salt and pepper.
9
Cut provolone cheese into fourths.
10
Place small pieces of provolone onto each mushroom cap.
11
Cook in oven uncovered for 20-35 minutes. The bottom of the casserole dish will be wet when mushrooms are ready, and the cheese on top should be brown and bubbly.
12
Rice complements this nicely!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 gourmet stuffing mushrooms (Washed with stems removed and set aside), 1/2 cup white wine, 2 tablespoons minced garlic, 1 tablespoon olive oil, and more.

Yes, Stuffed With Love-Shrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed With Love-Shrooms

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