Cactus Chicken Fried Steak

1. 1

   Add the Jalapeno seasoning salt to the flour and mix well.

2. 2

   Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.

3. 3

   Heat the vegetable oil to about 350 degrees F. in a large skillet.

4. 4

   Oil should be deep enough to cover the steaks.

5. 5

   Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.

6. 6

   Pour off all but 2 tbls of the oil and the drippings.

7. 7

   Add 3 Tbls of the leftover seasoned flour.

8. 8

   Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.

9. 9

   Remove from the heat and add the milk and chicken bouillon or chicken base.

10. 10

    Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.

11. 11

    Serve spooned over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.