Double Cheese Gratin with King Oyster Mushrooms and

Name: Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs King oyster mushrooms; 1 Japanese leek; 3 slice Bacon; 30 grams Short pasta (macaroni, penne, etc.); 400 ml Milk; 3 tbsp Flour; 3 tbsp Butter (or margarine); 1 Pizza cheese; 1 1/2 cube Consomme cube (crushed); 2 tsp Grated cheese; 1 Pepper

Servings: persons

1
Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips.
2
Slice the leek thinly.
3
Boil the pasta according to instructions on the package.
4
Heat butter in a pot (or a frying pan).
5
Add bacon.
6
After the bacon gives out some oil, add the leek and stir-fry over medium heat.
7
Add the mushrooms and continue to fry until soft.
8
When the mushrooms are soft, turn the heat off.
9
Add flour and stir until the flouriness is gone (about 30 seconds).
10
Add milk and mix thoroughly.
11
Turn the heat back on and simmer over medium heat until thick.
12
Add the [A] ingredients to finish the white sauce.
13
Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
14
Transfer the ingredients from Step 5 into a gratin dish.
15
Pour over the rest of the sauce and top with heaps of pizza cheese.
16
Bake in 250C preheated oven until browned on top (about 15 minutes).

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packs King oyster mushrooms, 1 Japanese leek, 3 slice Bacon, 30 grams Short pasta (macaroni, penne, etc.), and more.

Yes, Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions