How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Provençal Vegetables And Easy Aioli ?

You need 9 ingredients. The key ingredients include: Nonstick vegetable oil spray, 4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick), 2 zucchini, quartered lengthwise, 1 eggplant (about 1 pound), cut lengthwise into 3/4-inch-thick slices, and more.

Is Grilled Tuna With Provençal Vegetables And Easy Aioli suitable as seafood?

Yes, Grilled Tuna With Provençal Vegetables And Easy Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Provençal Vegetables And Easy Aioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Provençal Vegetables And Easy Aio

Name: Grilled Tuna With Provençal Vegetables And Easy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick); 2 zucchini, quartered lengthwise; 1 eggplant (about 1 pound), cut lengthwise into 3/4-inch-thick slices; 4 tablespoons (about) olive oil; 2 cups assorted cherry tomatoes, halved; 2 teaspoons herbes de Provence*; 1 garlic clove, minced; Easy Aioli

Try this homemade Grilled Tuna With Provençal Vegetables And Easy Aioli recipe the whole family will love. Made with vegetable oil spray, zucchini, eggp…

This Grilled Tuna With Provençal Vegetables And Easy Aioli relies on simple, everyday ingredients such as nonstick vegetable oil spray, (about) olive oil, herbes de provence* and garlic clove, minced. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick)
2 zucchini, quartered lengthwise
1 eggplant (about 1 pound), cut lengthwise into 3/4-inch-thick slices
4 tablespoons (about) olive oil
2 cups assorted cherry tomatoes, halved
2 teaspoons herbes de Provence*
1 garlic clove, minced
Easy Aioli

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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Grilled Tuna With Provençal Vegetables And Easy Aioli

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