Double Cheese French Onion Soup Recipe Recipe

Name: Double Cheese French Onion Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. onions, thinly sliced and separated into rings; 1/2 c. butter, melted; 1 tbsp. all purpose flour; 10 3/4 ounce. can chicken broth, undiluted; 10 1/2 ounce. can beef broth, undiluted; 2 c. water; 1/4 c. dry white wine; 1/8 to 1/4 teaspoon pepper; 8 (3/4 inch thick) slices French bread; 8 slices mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

4 lg. onions, thinly sliced and separated into rings
1/2 c. butter, melted
1 tbsp. all purpose flour
10 3/4 ounce. can chicken broth, undiluted
10 1/2 ounce. can beef broth, undiluted
2 c. water
1/4 c. dry white wine
1/8 to 1/4 teaspoon pepper
8 (3/4 inch thick) slices French bread
8 slices mozzarella cheese
1/2 c. grated Parmesan cheese

1
Saute/fry onions in butter in a Dutch oven till tender.
2
Blend in flour, stirring till smooth.
3
Gradually add in chicken and beef broth, water and wine.
4
Bring to a boil and simmer 15 min.
5
Add in pepper.
6
Place 8 oven proof serving bowls on a baking sheet.
7
Place 1 slice bread in each bowl; ladle soup over bread.
8
Top with 1 cheese slice; sprinkle with Parmesan cheese.
9
Broil 6 inches from heat till cheese melts.
10
Yields 8 c..

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lg. onions, thinly sliced and separated into rings, 1/2 c. butter, melted, 1 tbsp. all purpose flour, 10 3/4 ounce. can chicken broth, undiluted, and more.

Yes, Double Cheese French Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cheese French Onion Soup Recipe

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