Mashed Potato And Turkey Soup

1. 1

   In a large saucepan over medium-high heat, melt butter. Add the onion, mushrooms, carrot, and thyme, and saute until the onion is just translucent, about 4-5 minutes.

2. 2

   Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth.

3. 3

   Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

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