Double Cheese Crackers – a delicious recipe with flour, ground red pepper, salt, cheddar cheese, butter, cold water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl combine flour, red pepper, and salt.
2
Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas.
3
Sprinkle 1 tablespoon of the water over part of the mixture.
4
Gently toss with a fork and push to side of bowl.
5
Repeat until all of the flour mixture is moistened.
6
Shape dough into a ball.
7
On a lightly floured surface flatten dough with your hands.
8
Roll out dough from center to edges forming a 10-inch square.
9
Brush with egg; sprinkle with Parmesan cheese.
10
Cut dough into 5x1/2-inch strips.
11
Place the strips 1/2 inch apart on a lightly greased baking sheet.
12
Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown.
393
kcal
Calories
26
g
Fat
24
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ teaspoon ground red pepper, ⅛ teaspoon salt, 1 cup finely shredded cheddar cheese (4 ounces), and more.
Yes, Double Cheese Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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