How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cheese Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Neufchatel Cream Cheese, Softened, 1 cup Salsa, 1 teaspoon Chili Powder, 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained, and more.

Is Double Cheese Crab Dip suitable as seafood?

Yes, Double Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Double Cheese Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Cheese Crab Dip Recipe

Name: Double Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Neufchatel Cream Cheese, Softened; 1 cup Salsa; 1 teaspoon Chili Powder; 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained; 1 cup Shredded Mexican Cheese Blend; 1/4 cups Sliced Black Olives; Fresh Thyme Leaves, For Garnish; Tortilla Chips For Serving

Double Cheese Crab Dip – a delicious recipe with Cream Cheese, Salsa, Chili Powder, Black Olives, Thyme, Tortilla Chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Neufchatel Cream Cheese, Softened
1 cup Salsa
1 teaspoon Chili Powder
8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained
1 cup Shredded Mexican Cheese Blend
1/4 cups Sliced Black Olives
Fresh Thyme Leaves, For Garnish
Tortilla Chips For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Double Cheese Crab Dip

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