How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Fish Steaks?

You need 6 ingredients. The key ingredients include: 4 fish steaks (hapuka, tuna, kingfish), 4 tomatoes, blanched and sliced, 4 teaspoons malt vinegar, 1 cup soft breadcrumbs, and more.

Is Savoury Fish Steaks suitable as seafood?

Yes, Savoury Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savoury Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Fish Steaks Recipe

Name: Savoury Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish steaks (hapuka, tuna, kingfish); 4 tomatoes, blanched and sliced; 4 teaspoons malt vinegar; 1 cup soft breadcrumbs; 2 teaspoons finely chopped onions; 2 tablespoons melted butter

Savoury Fish Steaks – a delicious recipe with fish, tomatoes, malt vinegar, breadcrumbs, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish steaks (hapuka, tuna, kingfish)
4 tomatoes, blanched and sliced
4 teaspoons malt vinegar
1 cup soft breadcrumbs
2 teaspoons finely chopped onions
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savoury Fish Steaks

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